Jet-Chef.com Member Spotlight: Mr. Cecil's California Ribs

Being that January is officially National Meat Month, what better way to celebrate than with some mouth-watering barbeque?! Jet-Chef.com Member Mr. Cecil's California Ribs is just the place to get your fill of barbeque if you are in or traveling to the Southern California area! Mr. Cecil's California Ribs is located in West Los Angeles and Sherman Oaks, click on either listing for contact details!



Chef/Owner Jonathan Burrows opened the first Mr. Cecil’s in July, 2000. He is a film producer by (original) profession and began by producing theatre – Broadway and off-Broadway – in the mid-sixties. By the time he moved to Los Angeles in 1990, he had worked on eighteen major films, most of which you’ve heard of, with producing credits on two.



Barbeque crosses all ethnic, social and economic boundaries and there exist many regional barbeque styles in the United States: Memphis, Texas, Kansas City-style, bbq from the deep south, and elsewhere. Now, California has its’ own. Jonathan Burrows of MR. CECIL’S CALIFORNIA RIBS, an upscale Los Angeles ribs restaurant, has come up with a unique, California style of cooking. He takes western American barbeque, adds a slight Asian influence, then infuses California freshness and the highest quality ingredients (organic chicken, vegetables, etc) along with a menu that includes several kinds of fish and salads.



This all reflects California’s ethnic/social melting pot and its reputation for innovative, health conscious, creative cooking. Further, at Mr. Cecil’s the sauce is mostly important in its absence, or perhaps more accurately, in its purely secondary role. Jonathan says “I value the unadorned flavor of the meat and as we have nothing to hide the sauce is served strictly on the side”.



Whether you are planning a small casual party or a larger, more formal event, Mr. Cecil’s California Ribs can provide you with everything from simple delivery to full service catering including on site cooking, servers, tableware and equipment (chafing dishes, bbq grills, etc.). All of their regular menu items are available to you, or you may choose one of the catering packages which include our most popular menu items and are designed to fit most tastes and budgets. If you have special menu requests they will be happy to design a menu for you.



Contact Mr. Cecil's California Ribs today for your inflight catering needs, or for catered events or to visit one of Mr. Cecil's award-winning restauants!



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Mr. Cecil's Ribs - Jet-Chef Featured Member

Many of us out there are starting to plan our Thanksgiving dinners, and one Jet-Chef.com Member has the perfect Thanksgiving solution for you: Mr. Cecil's California Ribs.


Mr. Cecil's California Ribs is offering an amazing addition to your Thanksgiving Dinner table that is sure to blow you and your guests away this year: DEEP FRIED THANKSGIVING TURKEY! Just think, Mr. Cecil's can do all of the work for you so you can enjoy Thanksgiving with friends, family...actually watch some football instead of slaving over a hot stove, grill or fussing with a deep fryer! Place your orders now, click HERE to contact Mr. Cecil's California Ribs today! Orders are being accepting now until 5 pm on November 21st. Your guests will be treated to a truly magnificent way of preparing turkey to maintain top moisture, flavor and texture. My mouth is watering just imagining that delicacy...

Mr. Cecil's has two locations in Southern California, one at 12244 W. Pico Blvd in West Los Angeles, the other location at 13625 Ventura Blvd in Sherman Oaks. Mr. Cecil's offers customer the opportunity to dine in at both locations, and Mr. Cecil's also offers catering both off-site and in flight for your next trip. Visit Mr. Cecil's on Jet-Chef.com today to find out more! In fact, the Sherman Oaks location will be open for dining for Thanksgiving Day Dinner! Dinner includes other delicious side dishes, and Mr. Cecil's is taking reservations now!


Mr. Cecil’s California Ribs is a unique Los Angeles ribs restaurant. Chef Jonathan Burrows takes western American barbeque, adds a slight Asian influence, then infuses California freshness and the highest quality ingredients - like organic chicken and vegetables - along with a menu that includes several kinds of fish and salads.


I am also excited to share that starting in the early fall of 2007, Mr. Cecil's began serving only certified organic beef ribs and hamburgers. This move follows the “green” and health conscious pattern of Mr. Cecil's long standing policy of offering free range 100% natural, pure grain-fed chicken, wild fresh salmon, and many, many amazing salads.


Are you interested in becoming a Jet-Chef.com member? Click on Jet-Chef.com to log on and register your business today. For more information, feel free to contact us via email at info@imaiusa.com or call us toll-free at 1-877-774-1255.