Jet-Chef Member Spotlight: Flourish

Are planning on visiting the Montrose, Telluride and/or Aspen, Colorado areas for some fantastic skiing (and the amazing apres ski scene, of course!)? Do you have a vacation home in the area? Or, are you someone who lives in those areas year-around? Flourish is the perfect Personal Chef Service for your cuisine needs!

(image from www.skimall.net/skitelluride)

Flourish, founded by Chef Sarah Mandell, is committed to using fresh, organic whole foods, to creating balanced delicious meals loaded with nutritional value and full of flavor. Whether you're too busy to spend valuable time in the kitchen preparing quality meals, or you just want to try something new, Flourish personal chef services are perfect for you.



Menus are based on your specific tastes and preferences. Chef Sarah will do all the shopping, and prepare your meals for the week. You come home, or back to your vacation home after a day of skiing to the wonderful smells of home-cooked food. Various weekly meal plans available to accommodate your needs and budget.

Whether you are planning a dinner party or intimate meal for two, Chef Sarah offers top level personalized chef services. Renting a vacation home? Chef Sarah can prepare your daily meals or an elegant dinner menu. Perfect for holiday celebrations. Let Sarah do all the cooking!

Chef Sarah Mandell

Chef Sarah Mandell has been providing personal chef services in Montrose and Telluride since Januray 2007. She has catered dinner parties for large and small groups, as well as preparing daily meals for both residents and those vacationing in the area. Chef Sarah teaches both group and individual cooking classes. Her background and experience allow her to cater to the most discerning tastes. Her versatile menus satisfy both the avid meat eaters and the vegan and vegetarian crowd and everyone in between.

Prior to moving to Colorado, Chef Sarah worked as a personal chef for three in Los Angeles, California while also conducting one-on-one classes and coaching clients who had particular health goals, including overall diet/lifestyle changes.

Chef Sarah Mandell with one of her delicious culinary creations!

Chef Sarah attended the School of Natural Cookery in Boulder, Colorado, where she completed the intensive professional course including personal chef training. In addition, she worked with one of LA's top raw living foods chefs, Matt Amsden of RawVolution. Chef Sarah also trained at San Francisco's premier gourmet vegan restaurant, Millennium. As a result of her experience and continual study, she incorporates elements of macrobiotic philosophies and ingredients, raw living cuisine and a variety of ethnic flavors and styles to create balanced, highly nutritional meals.

Although Chef Sarah has vast experience with vegetarian, vegan and raw living cuisine, she is also well-versed in a variety of foods including meat, poultry, dairy, fish and seafood, all of which are worked into her menu selections.

Contact Chef Sarah of Flourish today for your Personal Chef, Catering and Cooking Class needs!



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