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(image from www.azcentral.com)Here is a great video tutorial on how to make Curried Chicken from YouTube. I really enjoy video cooking tutorials, as it is such a great visual reference when trying a new recipe or cuisine!
One of my favorite ways to enjoy Curried Chicken is as a salad. This recipe from www.Epicurious.com can also be used to make amazing Curried Chicken sandwiches using pita bread or any other bread to your liking!
Curried Chicken Salad
Gourmet June 2002
Yield: Makes 6 servings
Active time: 25 minutes
Total time: 35 minutes
Ingredients:
1 3/4 cups chicken broth
1 1/2 lb skinless boneless chicken breast
1/2 cup mayonnaise
1/3 cup plain yogurt
5 teaspoons curry powder
1 tablespoon fresh lime juice
1 teaspoon honey
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
1 medium red onion, chopped (1 cup)
1 firm-ripe mango (3/4 pound), peeled, pitted, and chopped
1 cup red seedless grapes (5 ounces), halved
1/2 cup salted roasted cashews, coarsely chopped
Preparation:
Bring 4 cups water to a simmer with chicken broth in a 2- to 3-quart saucepan. Add chicken and simmer, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and cool 10 minutes. Chop into 1/2-inch pieces.
While chicken is cooling, whisk together mayonnaise, yogurt, curry, lime juice, honey, ginger, salt, and pepper in a large bowl. Add chicken, onion, mango, grapes, and cashews and stir gently to combine.
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