Quince offers a vast array of services and products for your every culinary passion and desire:
Quince Express: Quince Express offers restaurant quality food at home, without the cost or hassle of going out. Pick-up Quince Express vacuum packed meals for your special dinner events or weekend get aways. Quince is always responding to the seasons and the best of what is available; Quince has an ever changing menu which is cooked to perfection. Designed for the busy home cook, the one step dinner can be purchased or in addition there are many à la carte items to select from, including hors d’oeuvre and dessert. Here are just a few specialties you can savor:
Soups: Organic Chicken Noodle Soup, Hot & Sour Duck Soup, Garam Marsala, just to name a few.
Comfort Foods: Try our Beef Bourguignon or Red Wine Braised Lamb Shanks, with Garlic Mashed Potatoes and Roasted Root Vegetables - vacuum packed, ready to heat and serve.
Dessert: Pick up our Single Malt Scotch Dark Chocolate Pudding or Dark Chocolate Mousse, and add some Griottes a la Liqueur (cherries in Kirsch).
Quince
Bread & Baked Goods: Go to our weekly schedule of baked goods. Our killer baguettes and Habanero Bread Sticks are always available, as is our Country Rye. And don't forget to look in our freezer for our U-Bake Croissants and Pain au Chocolat, great for lazy Sunday mornings at home.
Quince Jelly: This versatile condiment is locally grown and made, and a comfort in hot and cold weather. True to her much loved grandmother's recipe, Chef Andrea makes her jelly using the organic quinces she grows in her own garden. Delicious on scones, croissants, as part of a marinade, or as an accompaniment for roast pork, goose or turkey, Quince Jelly makes a great gift.
Quince Cafe: Come in and warm yourself with a soup and panini, or try their hot lunch special. Pop in for a cappuccino or delicious hot chocolate made with pure dark couverture french cocolate pestels and full cream milk.
Catering by Quince: Quince also offer a full range of catering options for your corporate or private events. From platters for pick up to full service catering, they offer the same beautiful hand made cuisine, using only the freshest and most natural ingredients. Consider the following:
Food and Wine Pairing Evenings
Special Brunches
Summer Wine Dinners
Holiday Cocktail Parties
Memorable Birthday Parties
Glorious Weddings
Romantic Anniversaries
Furthermore, Quince's front gallery is a perfect venue for your:
Private & Corporate Events
Food and Wine Pairing Events
Cocktail Functions and Dinners
Quince Studio: Cooking Classes: Quince is committed to celebrating the bounty of nature through our various scheduled and private cooking classes. The classes are headed by some of this city's finest chefs, and held in the Studio - the spacious, state-of-the-art kitchen.
Whether you choose to come to one class, join the 9 Day Basics program, or book a private class with friends, family or colleagues, Quince's goal is to empower you to create delicious and beautiful dishes while having a great time. And just for good measure, you'll enjoy the fruits of your labour at our beautiful harvest table in Quince's front gallery.
Quince's Vancouver Restaurant series continues with Pasta Making with Chef Adam Pegg from La Quercia on January 26, and a still to be scheduled class by Vikram Vij from Vij's, described by the New York Times as "easily among the finest Indian restaurants in the world.
The chef behind Quince is Andrea Jefferson. Andrea is the Chef, Sommelier and Instructor at Quince. Andrea taught professional and serious amateur cooking at Dubrulle Culinary Institute for 6 years. Prior to teaching she was the sous-chef at The Metropolitan Hotel.
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