Stonewall Kitchen, LLC

Thursday, January 22, 2009

Today is National Blonde Brownie Day

Today is National Blonde Brownie Day! What a perfect way to enjoy a cold, wintry day...a mug of hot cocoa and some warm, gooey Blonde Brownies! Or, really go for it and drizzle with caramel or another syrup and top with some delicious ice cream!

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Here is an easy Blonde Brownie recipe to enjoy from

Mom's Blonde Brownies

Delicious bars with chocolate chips and brown sugar.


1 stick butter or margarine (4 ounces), room temperature
1 cup brown sugar, packed
1 egg
1 cup flour
1/4 tsp baking powder
1/8 tsp baking soda
pinch salt
1/2 to 1 cup chopped walnuts
1 cup (about 8 ounces) semisweet chocolate chips


Cream together the butter and brown sugar; beat in egg. Stir in flour, baking powder, and salt. Stir in nuts and chocolate chips. Spread batter in a greased and floured 7- X 11-inch pan. Bake at 350 degrees for 20 to 25 minutes. These brown very quickly, so be sure to start checking at the 20 minute mark.

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