Today is National Blonde Brownie Day

Today is National Blonde Brownie Day! What a perfect way to enjoy a cold, wintry day...a mug of hot cocoa and some warm, gooey Blonde Brownies! Or, really go for it and drizzle with caramel or another syrup and top with some delicious ice cream!

(image from indayskitchen.com)

Here is an easy Blonde Brownie recipe to enjoy from www.About.com:

Mom's Blonde Brownies

Delicious bars with chocolate chips and brown sugar.

Ingredients:

1 stick butter or margarine (4 ounces), room temperature
1 cup brown sugar, packed
1 egg
1 cup flour
1/4 tsp baking powder
1/8 tsp baking soda
pinch salt
1/2 to 1 cup chopped walnuts
1 cup (about 8 ounces) semisweet chocolate chips

Preparation:

Cream together the butter and brown sugar; beat in egg. Stir in flour, baking powder, and salt. Stir in nuts and chocolate chips. Spread batter in a greased and floured 7- X 11-inch pan. Bake at 350 degrees for 20 to 25 minutes. These brown very quickly, so be sure to start checking at the 20 minute mark.


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